Low fat angel food cake

It's the Fourth of July weekend. Time to eat, enjoy family and blow some stuff up.  But if you don't want to be blowing the button off your jeans, you're going to need to pace yourself or swap out some healthier choices for unhealthy comfort foods.  

Increasing lean meats, vegetables and fruits are a good start. Limit the quantity of the processed foods you eat. Generally speaking these holiday weekend meals are filled with carbs AND fat.  I usually try to pick one or the other.  So I baked this lovely flag themed LOW FAT cake to enjoy guilt free. 

It's not low carb, but it's really not a diet killer, even for a pretty generous portion (1/12 of a 13x9 cake) 2 ingredients doesn't get much easier either!

Let's get to the Ingredients:

For the cake:

Box of Angel Food Cake Mix

20 oz can of crushed pineapple in juice

Directions:

Preheat oven to 350 degrees Fahrenheit

Mix the pineapple (un-drained) with the cake mix until fully incorporated.

        Mixture will be very foamy and fluffy.

Pour the mixture in a 13x9 ungreased pan 

Bake for 30-40 minutes (mine was done at 30 minutes)

Cool completely.. scroll down for topping

IF you wanted to enjoy the cake as is, the macros for 1/12 of the cake are as follows:

Calories: 167

Fat: 0g (yes ZERO) 

Carbs: 37.5g

Fiber: 0.7g 

Protein: 3g

This would be a pretty awesome post workout recovery meal... 

If you want to go all out topping and decorating you'll need the following:

Small box of dream whip

Milk of choice (I used 1% good old cows milk) 

Extract of choice *Optional*

Fruit of choice (I used blue berries and strawberries)  

Keep scrolling for directions 

Mix the Dream whip per the box directions.  I used both envelopes and 1 cup of 1% milk. I used a cherry flavor I had to give it just a hint of sweetness. 

The box recommends vanilla extract.

Whip until peaks form

Spread on top of the cake (I left mine in the pan)

Decorate with fruit if desired and ENJOY! 

Macros for cake and topping (I left the fruit off, but I only ended up with about 1 strawberry on my piece so it wouldn't drastically change the macros.

1/12 of cake w/ topping

Calories: 196

Fat: 1g

Carbs: 43g

Fiber: 1g

Protein: 4g

This comes in at about 1/2 the calories of a traditional cake with buttercream and with SO much less fat.

Hope you have a safe 4th of July and remember, you don't have to ruin your goals to enjoy your life.

Protein Fluff Recipe

Here is a yummy post workout treat that would be especially refreshing on a hot summer day and is super easy to make protein fluff.  It's a protein packed low carb ice creamy marshmallow-y fluffy treat.

Ingredients:
1 cup frozen fruit (I used raspberries for this one)
1/4 cup almond milk (or milk of choice)
1 scoop of whey protein.

So let's get to the directions and pictures shall we? :)


1. measure out 1 cup of frozen fruit (berries or banana will work for this. I have done pineapple but it's really hard to break it down when it's frozen)

2. Add 1/4 cup of milk of choice to the berries.

3.  Add your protein.  I used Core Fit protein. I love the handy prepackaged scoops and the flavors are delish!!  You can buy it here and you can save 20% with coupon code Jennibean

4. Smash it all up.  I used this attachment to my hand mixer. I usually smash it all a bit before I turn the mixer on and smash it some more. 

5. Smash it all until it looks like the pic below.  Basically until it's well blended and no large pieces of the fruit remain.

6. Then switch to a whisk attachment and fluff it. You want to try to add a bit of air and make it a frozen-y fluffy yummy treat.  It should look like the pic below.

7. Enjoy your delicious healthy treat.

Macros below are for 1 recipe. It pretty much makes 1 serving so you don't have to share :)

Calories: 201
Fat: 4 g
Carbs: 20 g
Fiber: 9 g
Sugar: 8 g
Protein: 24 g