What I ate today. High carb day.

Hello there fitfam. So a little update. I've been hard at work (at my job and the gym) things are progressing slowly. I am carb cycling currently. Today is a refeed/high carb day so here's what I ate. 

Meal 1 

I made baked French toast with 1 egg, 2 egg whites and the wheat bread. 

Meal 2

Meal 3

Ok. I got a little hungry and forgot to take a picture. But this meal is pretty self explanatory. :) 

Meal 4 

 

I think I've posted the truffle recipe on my Instagram.. I intend to post more recipes here for easier access. If you want to

See this one (or any others) comment below and I'll add it to my list. 

Meal 5 

Meal 6 

And meal 7 (the Casein logged in with meal 6.. My fitness pal only has 6 meals) 

Casein pudding. 

To recap, I eat every 2-3 hours. The casein pudding I ate right before bed. I'm also putting my daily totals below so you can see how it all adds up at the end of the day.  I'm wrapping up my super busy time at work so I plan on posting a lot more often. If you have questions or things you'd like to see. Leave me a comment. 

How to neatly fold a fitted sheet

Hi there Fitfam. So if you follow my instagram you might have seen my post where I mentioned I like folding fitted sheets. I promised a "how to" video. It was super tricky to film but I finally got it done. And sorry for the awkward video but hopefully it helps. The process is the same on any size sheet. Might take some extra folds for larger but concentrate on forming straight edges and it's a breeze from there.  Also please excuse my fresh from the gym look :)

11 weeks out again

Figure Competition Prep Update!!

OK first.. I need to get a better way to take my progress pictures.. I'll work on that this week :)

No, you are not experiencing Deja Vu.  We are 11 weeks out.. (Actually 10 weeks 5 days or something.. but yes.. we have more time). Originally my trainer and I discussed doing a show in April.  That was our goal. Well as time progressed and my body is slowly losing fat we have reevaluated our plan and decided that the April show is not ideal for my first show. For a couple reasons. 1. It's a HUGE show and upon discussion with another coach/competitor it was recommended that it's not an ideal first show. 

I definitely want to enjoy this experience and that means feeling prepared and not being overwhelmed during the show. We decided what had been our "back up" show would be a better first show for me. 

The other reason 2. Since I am progressing a bit slower than we would like the April show was more stress on us both.

Again we want to enjoy this and perhaps continue competing for a while to come so killing myself trying to drip 10-15 pounds in 7 weeks was just not the game plan either of us thought would be the best. 

So we are now focused on the Heartland Classic May 23rd. That's goal 1.  In addition to that show. We also will be competing at Muscle Mayhem June 6th.  These are 2 different organizations so we can get a feel for each one and determine where we want to go from there.  

One thing I want to stress is that it's hard to plan weight loss. Believe me.. I am a planner.. I have spreadsheets and charts outlined with how I thought this process should go.  Sometimes your body has other plans. When you ask your body to do something it's never done before.. well, it doesn't always comply. As much as I really hate to report to all my supporters that I just wasn't going to be ready to compete when I originally wanted to, I know this is a temporary setback.

I will keep going. I will still compete and I will look amazing on stage.  I'm far from perfect. (And still will be when I compete) But, I will look the best I have ever looked.  I will be leaner than I have ever been. I will enjoy the experience and hopefully inspire you to do something outside of your comfort zone. Go for something you've always wanted to do.  Nothing is off limits. It's never too late to chase your dreams. Things don't always go according to plan.. so change the plan. 

 Keep moving forward! 

BCAA gummy recipe

Happy Monday everyone. 

So I'll post this update with more details in another post but we've switched shows and I am just under 11 weeks out from the stage! That means 11 more weeks of prep and reduced calories.. actually 13.. but again that's another post.  So last week I messed with my meal times.. It was a horrible idea! I was saving carbs for post workout (I had been carb loading in the morning previously).  So I stretched out the time between my meals earlier in the day and there were a few days were I was STARVING between meals.  

One day I ate a handful of giant mints.. which turned out to be about 30g of carbs total! yikes! So I decided to look around for some alternatives for snacking between meals. (besides gum which also has sugars and piece after piece can add up during the day) 

So I had seen a few posts about BCAA gummies. So I looked into them a little more. I really had no idea they had no added sugar and it was just gelatin which is protein.  I used watermelon flavored BCAA powder and they are yummy! They were pretty easy to make too. I have plastic molds so I dusted them with cornstarch but still had to fight a bit to get the gummies out. I think I will use silicone next time as I think it's a little easier.  I don't have small silicone molds but I think I can just dice up the gummies into pieces once they have set.  So here's the recipe

Ingredients:
1 scoop BCAAs ( I used watermelon Rescue)

1/2 cup water

3 envelopes unflavored gelatin (3 tablespoons)

Procedures:

Mix the above ingredients together and let sit a few minutes

Heat mixture until gelatin is dissolved.

Pour into molds 

Freeze for 20 minutes

This made a lot of gummies. I didn't do a macro breakdown per gummy cause they weren't the same size (because my molds were different) but for the entire recipe the macros are:

Fat: Zero

Carbs: Zero

Protein: 24g 

Casein protein truffles

Hi Everyone,

I am seriously the worst at keeping up with things! Really I am an accountant first (that's what pays the bills) and we are in the midst of busy season. Meaning I Work, Eat, Train, Sleep. I am having trouble finding time for much else. Of course EAT is one of the things I MUST do.. And I really enjoy that too. :)  So of course with eating comes cooking/preparing.  So I have a couple recipes I've tried that I want to share.  The one today is Casein protein truffles.  

If you are like me, you love chocolate.  Does anyone not love chocolate?! But clearly having a box of Russell Stovers or a bag of mini Reece's PB cups is not in the plan right now. Sooooooooooo.. I improvise.  Luckily there are some genious people in the world who create and share recipes for those of us that are a bit challenged in the kitchen. And this one is adapted from Proteinpow.com is already a favorite.  I've made them twice this week.  (and drooled over her website for days and days)  

So first these are a snap to make.. if you can mix, and roll "dough" you've got the necessary skills. Did I mention I am challenged in the kitchen? :) If I can make it, a 5 year old can.. but seriously, you could make the kids make these for you.. if you trust they won't eat them. 

Ingredients: 

1 scoop Casein Protein (I used chocolate of course but any flavor would work)

1/2 tablespoon of coconut flour (I might have used a touch more)

2-4 tablespoons of almond milk (or milk of choice)  

about a tablespoon of unsweetened cocoa powder for coating the truffles

(at Proteinpow.com they dip these in dark chocolate.. so that's an option too)

I started with 2 tablespoons of milk, mixed and then added a bit more until you get a consistency which will form a ball but isn't TOO wet. (if you add too much milk, add a little more Casein or coconut flour) 

Procedure:

1. Add dry ingredients to a bowl

2. Add almond milk

3. Mix

4. Form into 4-5 balls. I did 4 as you can see below

5. Roll the balls in cocoa powder

6. Chill in the fridge 20 minutes or so.

7. Enjoy the deliciousness!

(if you wanted to dip these in chocolate, I would chill after step 4, melt the chocolate, then dip and chill again to set the chocolate)

I made these before work and brought them as my afternoon snack/pre-workout so my plating is phenomenal.   Ninja turtle containers, hell yeah!!  (Yay 80s kids!!) .. But for the record my husband bought these ok. :) 

Macros for the WHOLE recipe using cocoa powder

Calories: 160

Fat: 2.5g

Carbs: 10g (2.5g of fiber, 5g of sugar)

Protein: 25g