Ketogenic diet

I wanted to share my experience with a Ketogenic diet. About 7 weeks out from my show with my body not responding to the macros I was on at the time, my trainer decided to try a ketogenic diet with me (Keto).  Ketogenic diet is a high fat low carb diet.  Protein is also kept pretty low.  I went from having protein be 40-50% of my diet to about 20% and fats going from 20-30% to 65-80%.  Carbs dropped to 0-5%. 

Obviously this was a MAJOR change to my diet. I’m generally pretty capable of switching things up and keeping my diet interesting while keeping it within certain macros. But honestly, the first couple days I had NO idea how to put together a decent meal on this type of macro split.  I literally ate ground beef with ranch dressing on it.  My coworkers would wait for me to heat up my lunch just to see what kind of random stuff I was eating that day. (Before they left to go enjoy taco bell or burger king or Gates BBQ)

After a few days of trolling the internet for Keto recipes (thank you internet), I was able to actually put together something more resembling a meal. I happen to enjoy braunschweiger (liver sausage) and found that it was a perfect food for this diet.  Also I could eat lots of cheese, pepperoni, salami, make mini no bake cheesecakes. It seemed awesome.. for the first week.  To be honest eating mostly fat gets pretty icky after a while. Though I managed to find some low carb “bread” and muffins, mainly used to deliver butter to my mouth, they weren’t very flavorful and eating butter isn’t as great as it sounds.

We followed ketogenic diet for 2 weeks. Then we reintroduced carbs into my diet. It was kind of like a really big carb cycle, 2 weeks low, 2 weeks high.  We finished my prep with 3 weeks low carb. By the final 3 weeks I had become pretty proficient at making high fat meals but I was getting really tired of eating them.

At the end of the process I don’t even feel that this diet was all that effective.  The first 2 weeks we saw decent change, after that it leveled out and stayed that way for the duration. 

Following my prep, my trainer attended a seminar where ketogenic diet was discussed. It’s shown that the long term health risks of this type of diet far outweigh any short term benefit.  The thing with this type of diet is, it was first developed for short term use in morbidly obese patients in order to get them down to a weight that offered less risk for gastric surgery.

My personal opinion after being on the diet is, it cannot possibly be healthy. Eating mostly fat it’s really hard NOT to eat a bunch of high sodium processed foods.  To keep the protein and carb in take down you can’t eat a lot of whole, close to nature foods.  I love cheese as much as the next person.. but I don’t believe that should be a major part of a healthy diet.

Of course there are people who would disagree with my assessment that a balanced diet is better than a ketogenic diet. There will always be differing opinions. I feel like carbs always get such a bad rap. As I study to get my personal training certificate and eventually a nutrition certification, I look forward to learning more about how the body responds to certain macro splits and different theories on nutrition. Fitness and healthy lifestyles are always changing, there are new developments all the time and you have to constantly change and push yourself to continue to be successful.  As I near the beginning of my next prep, I am anxious to see how this goes the second time around. I plan on documenting more thoroughly how my body responds to the process and how you can get lean on a balanced diet that includes carbs.

Peanut butter Marshmallow French toast

Hello fitfam!  I'm about to start 3 weeks of keto. Which means I'm saying goodbye to carbs for a few weeks until I carb load for my show. So I decided to make myself some french toast as a farewell to carbs.  I'm not going to lie.. it was AMAZING. 

I'm going to share the basic recipe as well as the toppings I chose to use so the macros will be for exactly what you see pictured: 

Ingredients:

1 whole egg (large)

1/4 cup egg whites

1 tsp cinnamon

1 tsp vanilla

2 slices whole wheat bread (I used Sara Lee, you can substitute any bread you like but the macros will change)

Toppings:

2 tablespoons natural peanut butter

2 tablespoons Waldon Farms marshmallow fruit dip

1 tablespoon Waldon Farms strawberry syrup

Directions:

Mix the first 4 ingredients together in a wide shallow bowl. Preheat a skillet to medium/medium high heat. Lay one piece of bread in the egg mixture letting it soak it up, flip it letting the other side soak up some mixture. Place the bread in the skillet, flip after about 1-2 minutes (once the egg mixture is cooked on that side)  While piece 1 is cooking, start soaking piece #2 in the egg mixture, it should soak up pretty much all the egg mixture. (So you're getting ALL the protein from the eggs) 

Once piece #1 is cooked transfer it to your plate and layer 1 tablespoon of peanut butter and 1 tablespoon of marshmallow dip.  Cook the second piece like the first.  And lay it on top of the first piece.  Add your layers of peanut butter and marshmallow dip. Drizzle a tablespoon of Waldon farms strawberry syrup on top and ENJOY!

Macros for my recipe:

Calories:426

Fat: 22g

Carbs: 34

Fiber: 8

Sugar: 7

Protein: 27

Sweet Potato Protein Cupcakes

So I have a little something to celebrate. I just accepted a new job. I'm super excited to be taking my career to the next step.  Unfortunately, 4 weeks out from my debut show isn't the greatest time to have a celebratory meal or treat.  Fear Not!  Here's a healthy treat that tastes so naughty but is actually packed with protein and good complex carbs!

I adapted this recipe from one I found at www.proteinpow.com  I usually don't have everything on hand or the exact ingredients but I've been pretty successful at getting some amazing recipes from there.  It's a go-to site when I need a protein packed recipe.

These really hit the spot!  I didn't even feel like I was eating something healthy.. it was totally delicious and tasted like a naughty treat, but without the guilt.  I actually got to eat 2 and will have the other 2 tomorrow.. I can't wait!

So let's get to the recipe, then we can get to a couple more pictures!

Ingredients for cake:
212 g Sweet potato (cooked and peeled) this is about 7.5 oz
1/3 cup whey protein (this is about 1 scoop)
1/3 cup egg whites
1 Tablespoon coconut flour

Ingredients for frosting:
1/2 cup greek yogurt
1 scoop protein powder (I used core fit cinnamon bun you can get it at www.livecorefit.com save 20% with the coupon code JenniBean )
2 Tablespoons coconut flour
1/4 cup almond milk (add this 1-2 tablespoons at a time as needed until the desired consistency is reached)

Directions for Cake:
Preheat your oven to 325 F.
Mix all the cake ingredients together into a thick batter
Scoop into a pre-sprayed cupcake pan  (recipe makes 4 cupcakes)
Bake about 40 minutes, until a toothpick inserted into the center comes out clean

Allow the cupcakes to cool before frosting.  I kept mine in the refrigerator overnight.

Directions for Icing:
Mix the first three ingredients together, slowly add almond milk until the desired consistency in reached.  Put the icing into a ziplock back and cut a corner and pipe on to the cooled cupcakes.

I garnished with a dusting of cinnamon.

Macros for 1 cake (out of 4)
Calories:  173
Fat: 2g
Carbs: 19g
Fiber: 4g
Sugar: 6g
Protein: 19g

They are also kid approved. Note the tiny toddler finger photobomb 

4 weeks to go!

It's been several weeks since I did a show update.  I've been working away.  We made diet changes doing a Keto/traditional split cycle.. almost like extreme carb cycling, 2 weeks low following by 2 weeks moderate/high.  I just finished the first week of moderate/high carbs. I missed my carbs.  I'm avoiding breads/pastas, sticking with oats, sweet potato, corn, and green things (green beans, celery, cucumbers etc)

The hardest part by far is getting enough sleep.  I didn't realize how important sleep was and it's SO SO hard for me to get everything done and still get 8 hours. As I type this I have about 30 minutes to get to sleep to get 8 and I don't have my food planned out for tomorrow at all!  I pride myself on being pretty organized and getting everything done. This process will test you mentally, physically and emotionally.  It's stressful.  There are a LOT of things to do. I have a busy life already and this adds a lot to it.  I really enjoy pushing myself in the gym.  I think the most difficult part for me is really planning all the food. Planning it all and prepping all my meals, it's time consuming. It's absolutely worth it, but I think I need to have a little less variety.  Some is nice but too much is just more work.

Continued.. When I typed the above it was almost a week ago. Juggling contest prep and family is no easy task. I'm sure I will get the hang of it with each additional show but for now it's pretty tough. This takes a lot of commitment. I will say though, going through this process has proved to me that you CAN do anything you set your mind to.  A few years ago I "couldn't" find time to get in a workout or prep a meal. I lived off fast food and watched TV for hours a day. This has truly showed me that it's all about choices and priorities. I've come a long way.. I have a long way to go. But I'm getting closer everyday.  4 weeks to show 1.. 6 weeks to show 2.  It's going to get harder from here, but I'm ready to soak it all in.  

5 week out posing practice 

Weight loss and Nutrition

Probably one of the most common questions I get is, "What do you eat?" (or "What should I eat to lose weight?")  Well the answer is actually really simple, I eat everything, in moderation. Truth is I didn't have my nutrition totally figured out during the majority of my weight loss.  I was keeping myself at a deficit (if I was diligent about tracking my food). So I lost weight.  However when I found IIFYM (If it fits your macros aka flexible dieting) I had much better success and the results came a lot quicker.  Because I was eating a deficit but also a balanced diet.  I personally have a HUGE sweet tooth so I do treat myself to the occasional "bad" treat. But it's all good if it's done in moderation.  If you're eating on plan 90-95% of the time 1 candy isn't going to set you back.

Anyway, I thought I would do a few posts on nutrition and how to lose weight while still eating normal food.  That being said, I don't eat out often. Mainly because I follow my macros strictly (It's really necessary when trying to get stage ready lean) and I need to know EXACTLY what I am putting in my body.  I do have the occasional meal out but I keep it to a minimum right now.

So my husband did a big costco run this weekend and I took some pictures of the fridge, freezer, pantry and fruit/veggie bowls so I could kind of summarize the "staple" items I always have.
I do not eat the exact same thing day to day.  If you follow me on  www.myfitnesspal.com (user name JenniBeanxo ) you'll see that.  All my meals are pretty similar day to day, but rarely exactly the same.  But I do have basic foods you'll always see (chicken, egg whites, green beans/broccoli etc)

So.. let's go to the pictures shall we?

Ok so it's all pretty normal stuff. Fruits (I limit to 1 a day or less), veggies (sweet potato, white potato, celery, asparagus, bell peppers etc), egg white, eggs, cottage cheese, Greek yogurt, almond milk, lean meats (chicken, turkey, lean ground beef), natural nut butters .. Not pictured, whole wheat bread, wheat pasta. Which are also added in very sparingly right now.

Of course there are 3 other people that live in my house (note the toddler photo bomb in the last pic). So there are things in there that I don't eat. Also I'm trying to get incredibly lean for a show so for an overall healthy and fit physique you could still be a little more flexible than I am right now.