Diet.. It's always a struggle

I hear it so often, and I've been through the struggle myself, I can get to the gym but I struggle with my diet.  Everyone is always looking for the secret to avoiding temptation or not craving "bad foods." Well.. the secret is willpower.  I will share some tips for keeping on track but ultimately it comes down to the choices you (and only you) will make for yourself.  Here's a little story from my day today:

I'm 3 weeks out from my debut show and I'm not quite where I want to be yet.  I'm not sure I'll get there in 3 weeks, but I'll get as close as I can.  I plan and track my food diligently but I'm human. I have cravings and sometimes I give in, most times I don't.  At work this morning, having eaten my breakfast before and snack 3 hours later, I still felt hungry.  I walked down to the vending machine and looked at my options.  I have a few calories to play with today, often my food doesn't come out EXACT to my calorie goal. I have 12-15g of protein, 6g of carbs left.  Nothing in the machine suits what I have available. So I walked away.

As I stared blankly into the vending machine I told myself "3 weeks.. you have 3 weeks to burn as much fat as you can before your stage debut. Nothing in this machine is going to help you do that."

I've been dieting for almost 4 years. Part of that has made me better at saying no to things I shouldn't have and part of that has left me wanting to just go eat food without considering the macros or what it's going to do to my body. It's a double edged sword and there's always a struggle between making a healthy choice and choosing convenience or just deciding, you know what? I'm going to eat a candy bar today.  For most people making that choice is fine.  One candy bar isn't going to make or break you.  I could've bought something, justifying that 3 weeks isn't enough time to make a change.. But I know that isn't true.  And to make a change everything has to be on point.

I'm trying to get extraordinarily lean so I don't have the flexibility I'm used to. I still get to get foods I like, luckily I don't mind healthy foods. :)
This process is not for everyone. I knew going in that it was going to test me. I think I've handled it all pretty well. Though I'm not sure how my experience on the stage will be, I've already started thinking past the stage. Carefully reverse dieting to avoid excessive weight gain and looking ahead to the next show I might do.

I'm not immune to cravings. I love sweets. I love to bake.. I stopped doing a lot of baking when I got really serious about getting back in shape.  Now I bake healthier recipes and find ways to satisfy sweet cravings without a lot of added sugars keeping either carbs or fats low.

So let's get to some tips for keeping on track

1. Have a cheat meal every 1-2 weeks.

I said A cheat MEAL.  Not a cheat DAY.  One meal. Don't eat yourself sick, but use it to eat something you've been craving.  This serves 2 purposes. First, the increase in calories will boost your metabolism. (more calories in means the body has to burn more to keep up).  Second, it keeps you sane. If you know you have a cheat meal coming every week or two, it's a lot easier to turn down tempting offers for naughty foods and you're much less likely to go crazy and binge.

2. Make sure you are eating enough day-day.

You have NO idea how sad it makes me to see girls eating 1000-1200 calories a day. Especially if they have a lot of weight to lose or are killing it in the gym.  You NEED to fuel your body.  The idea is to eat as much as you can and still lose weight.  Not cut calories as drastically as you can.  As the boost in calories from your cheat meal boosts metabolism, your metabolism adapts to your calorie cut as well. The more you cut, the more your metabolism adapts.  DON'T cut yourself from eating 3000 calories to 1200 right away.  It's only going to hurt you in the end.   **Trust me.. I did this to myself.. more than once!  It's not the right way and your results will not last cause you can't keep that up forever**

3. Find healthy alternatives

Craving chocolate?  Try mixing chocolate protein powder with greek yogurt for a protein packed chocolate treat.

Pancakes? Get some mancakes and waldon farms calorie free syrup.  Or make your own healthy version with oat flour (blend up oats) and egg whites.
Mancakes can be bought  here
Waldon farms makes TONS of calorie free products check them out here (My grocery store carries several of their syrups, sauces and marshmallow dip!)

Just want something sweet?  Try fruit instead of candy. Check out my protein fluff for a protein packed ice cream like treat right here

Check out http://chocolatecoveredkatie.com/ For a TON of healthy recipes.  I LOVE her site. I get a lot of ideas from there.

4. Get accountability/Support system

Tell somebody your goals. It will make you more likely to stick to them.  Also if you find yourself craving something you can talk to those who you shared your goals with.  I know I have some friends that have been instrumental in keeping me on track.  When you're having an off day, these people will remind you how awesome you are doing and why you don't want to revert to old ways. There are going to be days that you just don't feel like working out or you really want to eat something processed and bad for you.  Your support system will help you stay on track OR get back on track after you've given in.

5. Remember you are human.

Perfection doesn't exist. You're not going to look like the photoshopped people in magazines and you're going to have slip ups, days you can't get to the gym or other obstacles.  The key is to accept these and move on. Everyday is a new opportunity to make better choices, workout a little harder and get closer to your goals.  This is a lifestyle, there's no finish line.

Sweet Potato Protein Cupcakes

So I have a little something to celebrate. I just accepted a new job. I'm super excited to be taking my career to the next step.  Unfortunately, 4 weeks out from my debut show isn't the greatest time to have a celebratory meal or treat.  Fear Not!  Here's a healthy treat that tastes so naughty but is actually packed with protein and good complex carbs!

I adapted this recipe from one I found at www.proteinpow.com  I usually don't have everything on hand or the exact ingredients but I've been pretty successful at getting some amazing recipes from there.  It's a go-to site when I need a protein packed recipe.

These really hit the spot!  I didn't even feel like I was eating something healthy.. it was totally delicious and tasted like a naughty treat, but without the guilt.  I actually got to eat 2 and will have the other 2 tomorrow.. I can't wait!

So let's get to the recipe, then we can get to a couple more pictures!

Ingredients for cake:
212 g Sweet potato (cooked and peeled) this is about 7.5 oz
1/3 cup whey protein (this is about 1 scoop)
1/3 cup egg whites
1 Tablespoon coconut flour

Ingredients for frosting:
1/2 cup greek yogurt
1 scoop protein powder (I used core fit cinnamon bun you can get it at www.livecorefit.com save 20% with the coupon code JenniBean )
2 Tablespoons coconut flour
1/4 cup almond milk (add this 1-2 tablespoons at a time as needed until the desired consistency is reached)

Directions for Cake:
Preheat your oven to 325 F.
Mix all the cake ingredients together into a thick batter
Scoop into a pre-sprayed cupcake pan  (recipe makes 4 cupcakes)
Bake about 40 minutes, until a toothpick inserted into the center comes out clean

Allow the cupcakes to cool before frosting.  I kept mine in the refrigerator overnight.

Directions for Icing:
Mix the first three ingredients together, slowly add almond milk until the desired consistency in reached.  Put the icing into a ziplock back and cut a corner and pipe on to the cooled cupcakes.

I garnished with a dusting of cinnamon.

Macros for 1 cake (out of 4)
Calories:  173
Fat: 2g
Carbs: 19g
Fiber: 4g
Sugar: 6g
Protein: 19g

They are also kid approved. Note the tiny toddler finger photobomb 

Keto mini no-bake cheesecake

Hey there FitFam! Work is finally easing to a slow steady crawl after tax day, I'm a CPA for those who don't know. This was the first time I've actually been in the office doing taxes on tax day (normally I'm out working on an audit).  It was CRAZY!!  So even though I've been a bit quiet I have still been hard at work in the gym and in the kitchen making all my foods for my ever changing diet.  We are having pretty good success with Keto, but we are going to cycle off for a couple weeks. Before I do though I wanted to share a few recipes with you that will always be my in my Keto back pocket.  Today I want to share with my coffee lovers out there.  (Not a coffee lover..keep reading, I've got you covered too!)  If you're not keto you could sub low fat cream cheese and sub almond milk for the heavy cream to make it lower fat friendly.

Let's start with the odd fact that I am NOT a coffee lover! I drink a little.. I like to add a lot of milk and sugar so, I haven't had coffee in quite a while.  But I do have some mocha cappuccino mix and thought it would be an excellent addition to the mini no-bake cheesecakes I've been making. This is something pretty simple to whip up and since I'm the only one in my house I make a lot of single serve dishes. If you wanted to make a few at once you can just multiply the recipe by the desired number of servings, easy-peasy!

Ingredients:

Basic recipe:
2 oz cream cheese
2 tablespoons heavy cream (I've also used 1 so if you need a bit less fat 1 will work!)
sweetener of choice to taste (this is optional if you're a cream cheese lover you might omit this)

Flavor options:
2 tsp mocha cappuccino (for the coffee lovers.. this had a pretty strong coffee flavor, you could easily cut this in half if you wanted to tone it down)
1 tablespoon unsweetened cocoa powder (if you like a chocolate cheesecake)
1-2 tablespoon(s) waldon farms strawberry syrup (calorie free, carb free and delish!!)  I find mine at the local grocery store but you can get their stuff here https://www.waldenfarms.com/

I like to garnish with a little waldon farms syrup too!

Procedure:

Pick your flavor above and mix all the ingredients. If your cream cheese is straight out of the fridge then pop in the microwave for 10 seconds oro so to soften it a bit.

Once its all blended, pour the mix into a small container or glass or however you wish to serve it, and place it in the fridge to set. (30 minutes should do the trick, but I tend to make mine a bit more in advance and let it sit longer)

It should be about a 1/2 cup serving size.  Perfect to satisfy a sweets craving and excellent macros for a keto diet!

What I ate today. High carb day.

Hello there fitfam. So a little update. I've been hard at work (at my job and the gym) things are progressing slowly. I am carb cycling currently. Today is a refeed/high carb day so here's what I ate. 

Meal 1 

I made baked French toast with 1 egg, 2 egg whites and the wheat bread. 

Meal 2

Meal 3

Ok. I got a little hungry and forgot to take a picture. But this meal is pretty self explanatory. :) 

Meal 4 

 

I think I've posted the truffle recipe on my Instagram.. I intend to post more recipes here for easier access. If you want to

See this one (or any others) comment below and I'll add it to my list. 

Meal 5 

Meal 6 

And meal 7 (the Casein logged in with meal 6.. My fitness pal only has 6 meals) 

Casein pudding. 

To recap, I eat every 2-3 hours. The casein pudding I ate right before bed. I'm also putting my daily totals below so you can see how it all adds up at the end of the day.  I'm wrapping up my super busy time at work so I plan on posting a lot more often. If you have questions or things you'd like to see. Leave me a comment.