Protein Fluff Recipe

Here is a yummy post workout treat that would be especially refreshing on a hot summer day and is super easy to make protein fluff.  It's a protein packed low carb ice creamy marshmallow-y fluffy treat.

Ingredients:
1 cup frozen fruit (I used raspberries for this one)
1/4 cup almond milk (or milk of choice)
1 scoop of whey protein.

So let's get to the directions and pictures shall we? :)


1. measure out 1 cup of frozen fruit (berries or banana will work for this. I have done pineapple but it's really hard to break it down when it's frozen)

2. Add 1/4 cup of milk of choice to the berries.

3.  Add your protein.  I used Core Fit protein. I love the handy prepackaged scoops and the flavors are delish!!  You can buy it here and you can save 20% with coupon code Jennibean

4. Smash it all up.  I used this attachment to my hand mixer. I usually smash it all a bit before I turn the mixer on and smash it some more. 

5. Smash it all until it looks like the pic below.  Basically until it's well blended and no large pieces of the fruit remain.

6. Then switch to a whisk attachment and fluff it. You want to try to add a bit of air and make it a frozen-y fluffy yummy treat.  It should look like the pic below.

7. Enjoy your delicious healthy treat.

Macros below are for 1 recipe. It pretty much makes 1 serving so you don't have to share :)

Calories: 201
Fat: 4 g
Carbs: 20 g
Fiber: 9 g
Sugar: 8 g
Protein: 24 g